Wellness Meets Malaysian Flavors at Mama Kim
Asian Avenue Staff • September 1, 2025

A new restaurant is bringing the flavors of Malaysia to the Denver Tech Center. Mama Kim Malaysian Fusion officially opens its doors on September 13, offering one of the only spots in the area to enjoy authentic Malaysian cuisine.

A Global Concept, Now in Denver

Born in Malaysia in 2015, Mama Kim began as a neighborhood wellness kitchen and has since grown into an international dining experience with 13 locations across Malaysia, two in Taiwan, and now Denver. 


Rooted in Malaysia’s vibrant food culture—where Malay, Chinese, Indian, and Peranakan influences meet—Mama Kim celebrates authenticity reimagined.


The philosophy is simple: flavor with balance. Every dish honors the bold, comforting tastes of Malaysian street food while embracing modern, health-forward values. From smoky satay skewers to nourishing noodle bowls and creative small plates, Mama Kim offers a cuisine that is both familiar and new, where wellness and indulgence live in harmony.

Building a Family Business

The restaurant is named after “Mama Kim,” an entrepreneur and chef who first entered the spa industry with a modest 200-square-foot space in Malaysia. She and her husband, CK Low, eventually expanded into hotels, restaurants, and spas, blending food and wellness into holistic lifestyle concepts. She handled operations while her husband managed finances—a partnership that remains the foundation of their success.


The Low family’s four sons grew up with this vision. Jason, the eldest, now leads the Denver restaurant, with his brother Ben. Joseph is pursuing culinary school in Taipei, while the youngest brother William is still in school in Colorado Springs. 

Why Colorado?

The Lows first discovered the state during a conference event in Aspen and immediately fell in love. They chose Colorado over California, seeking a more diverse cultural experience for their children while also introducing something new to the local dining scene.


The family lived in Colorado, primarily in Colorado Springs, from 2015 to 2022, planting roots in the community before bringing their business venture here.

The Concept: Spa Meets Restaurant

Mama Kim’s Wellness Kitchen is uniquely paired with their Jalan Spa—a model that has thrived in Malaysia. They have a second location in Denver’s Uptown neighborhood.


Guests enter the front doors to find the spa on the left and the restaurant on the right, creating a space where wellness treatments flow seamlessly into a nourishing meal. It’s part of the family’s belief that health is as much about what you eat as how you care for your body.

The Food

Mama Kim’s inspiration for healthy cooking began during travels to Kunming, in China’s Yunnan Province. After tasting the region’s famous rice noodles, she loved the concept but wanted to reimagine it in a lighter, healthier way—with less oil and more balance. That philosophy continues to shape the menu today. 


Mama Kim’s menu highlights healthy soups and fusion dishes designed by their culinary director, a celebrity chef in Taiwan. While the restaurant began with Mama Kim’s original recipes, the chef now collaborates with the family to develop signature offerings. Highlights include: the signature Sauna Mee, Chinese radish cake, fruit centric rolls like Berrylicious Roll, their fried rice selection and Malaysian satays.


The restaurant also offers a full bar with inventive cocktails and specialty teas, and patio seating for the warmer months.


Unlike many Asian restaurants that adjust flavors for the American palate, Mama Kim embraces authentic tastes. After conducting multiple rounds of focus groups, they heard from participants to be authentic: don’t try to be something you’re not.

Three Years in the Making

Opening Mama Kim in Denver has been a three-year journey. Excited to be opening soon, the family signed the lease in 2022 but faced hurdles with permits and licenses. 


Designed by an architect from Taiwan, the restaurant is modern, bright, and open, with clean lines and thoughtful Asian-inspired details. They incorporated the best ideas from their other concepts into this Denver location.

Carrying on the Legacy

As Mama Kim passes the torch to Jason and Ben, she encourages her sons to work together. She says in Mandarin: “Without one of you, you can’t complete it. Without the other, you can’t grow it bigger.” 


She inspires her children to blend their strengths to continue the family vision. The family will continue to travel internationally to oversee their businesses in Malaysia, Taiwan, and now Denver.


With the grand opening around the corner, Mama Kim is ready to welcome Denver diners into its global family—a place where community, wellness, and bold Malaysian flavors come together.

Discover More Features

By Mary Jeneverre Schultz January 1, 2026
The Asian Book Bazaar on December 11, 2025, wasn’t just a marketplace; it was a high-profile gathering of some of Colorado’s most influential AANHPI literary and culinary figures, hosted by Colorado Asian Culture and Education Network at the Social Fabric Hub. The event featured a diverse lineup of creators whose work spans from award-winning children’s literature to investigative journalism and historical cookbooks.
By Jadyn Nguyen January 1, 2026
What would it look like for Asian American children to feel confident as their authentic selves? Growing up between cultures often teaches them how to make themselves smaller rather than how to belong. This question is what Sophia Siong sought to better understand. Her story is about choosing wholeness in a world that so often asks Asian Americans to diminish themselves. Sophia Siong, is a recent graduate of Regis University, who is leading community research on how Hmong Americans find belonging. Just north of Denver in cities like Westminster and Thornton is where many Hmong American families reside.  According to the Pew Research Center, 360,000 people in the United States identified as Hmong in 2023. Hmong are often seen as an ‘ethnic minority,’ which gives more reason to speak about and share their culture proudly.
By Stacey Vanhoy January 1, 2026
For more than two decades, the Nathan Yip Foundation has carried forward a legacy rooted in compassion, vision, and the belief that where a child lives should never determine what they can become. So, each year the foundation hosts a Chinese New Year Gala to raise critical funds for rural education and recognize an outstanding member of the community. Nathan Yip was just 19 years old when his life was tragically cut short in a car accident. He was Linda and Jimmy Yip’s only child, remembered for his kindness, curiosity, and deep empathy for others. While traveling in rural China, Nathan saw educational inequity firsthand, telling his parents, “We can make a difference.” Jimmy and Linda Yip transformed grief into purpose. In 2002, they founded the Nathan Yip Foundation to honor Nathan’s dream and extend hope to children in underserved communities. While the foundation’s early work focused internationally, its mission soon expanded closer to home, where rural Colorado students faced many of the same systemic inequities. Over the past ten years, the Nathan Yip Foundation has become a trusted champion for rural education in Colorado, investing more than $1.4 million in locally driven initiatives. These investments have modernized science labs, expanded career and technical education, and strengthened arts and creative programs. Rural school districts across Colorado face compounding challenges: shrinking tax bases, declining enrollment, persistent teacher shortages, limited access to advanced coursework, and reduced mental health and student support services. These pressures stretch already-limited resources and force difficult tradeoffs, even as educators remain deeply committed to their students and communities. Beginning this year, the foundation is launching a multi-year grant model that will support 5–7 rural school districts in its first cohort. These sustained partnerships are designed to create deeper, more lasting impact that will empower teacher-led, district-supported teams to design innovative solutions aligned to local needs. The response has been extraordinary, with 46 rural school districts applying and requesting more than $3.4 million in funding. This level of demand underscores the depth of need across rural Colorado. That is why the 2026 Chinese New Year Gala is more important than ever. The gala will raise the funds needed to expand the foundation’s capacity.  This year’s gala will honor Dr. Larry Chan for his extraordinary service to the Nathan Yip Foundation as a founding board member, and his 40 plus years to the University of Colorado School of Medicine. Dr. Chan embodies the values of service, generosity, and leadership that define this work.